Zackling Posted May 14, 2019 Report Share Posted May 14, 2019 (edited) Anyone needs a place to host any form of event because i am going to find a place to host ur birthday party / a casual dinner gathering among u & ur close friends. S$88.00 Nett per head 6 Course meal, communal sharing mostly & with drinks provided. Edited May 16, 2019 by Zackling Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted May 25, 2019 Report Share Posted May 25, 2019 (edited) You know... while watching this episode of Food King, i was thinking of you... why not start-up a Private dining experience Edited May 25, 2019 by ThePineapple Yaoi and clement_c 2 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 26, 2019 Report Share Posted May 26, 2019 (edited) 15 hours ago, ThePineapple said: You know... while watching this episode of Food King, i was thinking of you... why not start-up a Private dining experience Yes, all the Fans of NOC watched that , S$100 per meal - i guessed it can ONLY target the Middle income and above only and if u observed all the Pte dining kitchen to living room (not just this one video), it is all well furbished and decorated from their kitchen appliances to the bottles and EVERYTHING hence i dont dare to suggest at all (everything costs!) Need to remind your neighbours that every dinner or meal time, a crowd will be coming in (even though most pte chefs will curtain up and switch on the aircon) Rental and marketing is not cheap unless Ur food is damned good that it automatically opened it up for u (the NOC video tend to do them a good sell is cos it is their first attempt on private dining, not cheap) her (chef) auto-marketing is she tapped on the local produce (that is a new trend in marketing even AVA will try to sell them as good sg biz) btw most divorcee has issues with getting their own flat again (this is what i observed) For zack , maybe consider pairing with another accommodating chef (eg that another could do only dessert and drinks) so both can tap on the "venue" this is one way to start first (it is not ez to work w others too) Edited May 26, 2019 by lovehandle Quote Link to comment Share on other sites More sharing options...
kennethchung Posted May 26, 2019 Report Share Posted May 26, 2019 popup not east lei Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 26, 2019 Report Share Posted May 26, 2019 20 minutes ago, kennethchung said: popup not east lei of course we know that Dear Mr Chung, u r everywhere esp those thread i been to, lol Quote Link to comment Share on other sites More sharing options...
Zackling Posted June 25, 2019 Author Report Share Posted June 25, 2019 If you're planning to enter the f&b scene in Sinkapo with a bagful of passion, grandma's recipes n stories and a pocket full of wide eyed bushy tailed goodness...eh, tak cukup la!! You have to meander that sinkhole n quicksand of ridiculous cost, operation nightmares, long hours and that inevitable cancer of No Manpower (plus a host of jialat surprises.) The fittest will struggle and the lucky will survive. How many one man op, long hours work hawkers have you noticed lately. Don't get me wrong, yes, it is a great business culture to be in and its a foodie city we live in..and AI cannot annihilate it. But you have to think twice, I mean four times, esp in Singapore before you leap in with that case of gold bars tied to your ankles..it may just pull you down and out. Remember, there are over 40k eateries here stretched across casual, restns and hawker establishments and only 5.5mln ppl here. - wise words from KF Seetoh, the sage himself. Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 15, 2019 Author Report Share Posted September 15, 2019 Chicken & Chorizo Paella @ a friend's home party ThePineapple 1 Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 15, 2019 Author Report Share Posted September 15, 2019 Roast Pork Belly Coolbriz 1 Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 15, 2019 Author Report Share Posted September 15, 2019 left over rice, diced carrots & leek, sautéed garlic slices, pomace olive oil, parsley, light soy sauce, white pepper powder, lightly salted, no MSG, finished off with non salted butter and sesame oil, garnish: Italian parsley and over-easy egg (brushed lightly with evoo) Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 15, 2019 Author Report Share Posted September 15, 2019 Gordon Ramsey Beetroot & Citrus Zest cured salmon Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 15, 2019 Author Report Share Posted September 15, 2019 Le Rose Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 15, 2019 Author Report Share Posted September 15, 2019 All time classical deceptional desert Dark Chocolate Mousse with Brownie Soil & Fresh Mint Quote Link to comment Share on other sites More sharing options...
Zackling Posted September 21, 2019 Author Report Share Posted September 21, 2019 i dun understand the video.. its off topics anyway... Quote Link to comment Share on other sites More sharing options...
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