jlone Posted January 24, 2020 Report Share Posted January 24, 2020 (edited) Anyone here loves kaya? Where to buy less sugar delicious kaya ? Cant find one brand in supermarket that is really nice n all are so sweet. Even the less sugar also taste very sweet. Thanks Edited January 25, 2020 by jlone Quote Link to comment Share on other sites More sharing options...
AFter8 Posted January 26, 2020 Report Share Posted January 26, 2020 On 1/24/2020 at 1:58 PM, jlone said: Anyone here loves kaya? Where to buy less sugar delicious kaya ? Cant find one brand in supermarket that is really nice n all are so sweet. Even the less sugar also taste very sweet. Thanks Haha.. If the kaya has less sugar, it can't stay on the store shelf for long. The eggs would spoil easily in the tropical heat wor. You can make your own! Quote Link to comment Share on other sites More sharing options...
luvhandle Posted January 26, 2020 Report Share Posted January 26, 2020 3 hours ago, AFter8 said: Haha.. If the kaya has less sugar, it can't stay on the store shelf for long. The eggs would spoil easily in the tropical heat wor. You can make your own! would add more preservatives help to store it longer (if not keep in fridge too)? even those purchased , i store in fridge. Quote Link to comment Share on other sites More sharing options...
AFter8 Posted January 26, 2020 Report Share Posted January 26, 2020 23 minutes ago, luvhandle said: would add more preservatives help to store it longer (if not keep in fridge too)? even those purchased , i store in fridge. Preservatives are cancer-causing when consumed over time. Go natural will be the best! 😘 Quote Link to comment Share on other sites More sharing options...
luvhandle Posted January 26, 2020 Report Share Posted January 26, 2020 which is while, fridging them is best (last SO much longer) and wont attract ants too Yummy to have it cold if u like such kaya by the way, culinary wise, the natural preservatives would include rosemary and oregano extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil https://blog.paleohacks.com/ways-to-make-food-last-longer/ Quote Link to comment Share on other sites More sharing options...
AFter8 Posted January 26, 2020 Report Share Posted January 26, 2020 1 hour ago, luvhandle said: which is while, fridging them is best (last SO much longer) and wont attract ants too Yummy to have it cold if u like such kaya by the way, culinary wise, the natural preservatives would include rosemary and oregano extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil https://blog.paleohacks.com/ways-to-make-food-last-longer/ Yup, chilling it is best. Thank you for sharing the tips! Quote Link to comment Share on other sites More sharing options...
Behrhunter Posted March 12, 2020 Report Share Posted March 12, 2020 After one big round of talking about preservatives still no answer to where to BUY So far, off the shelf brands I have tried. I think Fong Yit is one of the better ones. They have less sweet option which my parents dislike. They some how prefer the brand Glory. Giant house brand avoid at all cost. Ya Kun is nice but too small bottle and ex. I think it was like $5 or something. There are some small bakeries who make their own too. Quote Link to comment Share on other sites More sharing options...
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