Kage Posted September 30, 2010 Report Share Posted September 30, 2010 Hi everyone! Erm, I just wanna know what you guys normally would use rosemary in..For me, I usually use them in the salmons, eggs and somehow it goes well in chilli sauce xD. Quote You can complain that roses have thorns, or you can also rejoice that thorns have roses Link to comment Share on other sites More sharing options...
windanseaguy Posted October 1, 2010 Report Share Posted October 1, 2010 Hi everyone! Erm, I just wanna know what you guys normally would use rosemary in..For me, I usually use them in the salmons, eggs and somehow it goes well in chilli sauce xD.I usually use a sprig or two for roasting whole chicken. Just stuff it with some lemon. Also use it for stews Quote Link to comment Share on other sites More sharing options...
Kage Posted October 4, 2010 Author Report Share Posted October 4, 2010 Ohhhh...okay! I will try it next time HAHA xD! Thanks yea! Quote You can complain that roses have thorns, or you can also rejoice that thorns have roses Link to comment Share on other sites More sharing options...
cock brand Posted October 5, 2010 Report Share Posted October 5, 2010 Hi everyone! Erm, I just wanna know what you guys normally would use rosemary in..I always use it for oxtail stew, it adds a nice aroma and flavour.Add only during the last 20 mins of stewing, the effects seems better than adding in the beginning. Quote Link to comment Share on other sites More sharing options...
SKMan Posted October 5, 2010 Report Share Posted October 5, 2010 Often cooked with meats, particularly lamb, the aroma from the semi-ripened shoots or freshly cut sprigs is released on roasting with potatoes or scattered over a tray of roasting vegetables including pumpkin and red onions. Quote I just want to help my didi. Shall remain silent Link to comment Share on other sites More sharing options...
GKS Posted October 7, 2010 Report Share Posted October 7, 2010 Add into my fruit juice. Quote Link to comment Share on other sites More sharing options...
poet Posted October 21, 2010 Report Share Posted October 21, 2010 use to make rabbit stew with it when i was overseas. also great for roasting potatoes,pumpkins and grilling chicken with. Quote ... journey through my fractured mind,a fragment at a time... Link to comment Share on other sites More sharing options...
tookidooki Posted October 21, 2010 Report Share Posted October 21, 2010 yes, rosemary can withstand the heat from roasting and will not burnt to ashes. Quote Link to comment Share on other sites More sharing options...
Kage Posted October 25, 2010 Author Report Share Posted October 25, 2010 I see. I will try them when I have the time. Thanks everyone! Quote You can complain that roses have thorns, or you can also rejoice that thorns have roses Link to comment Share on other sites More sharing options...
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