lovehandle Posted January 18, 2018 Report Share Posted January 18, 2018 On 7/1/2018 at 12:50 PM, trumpeter said: SAw lots of white rice ... Nobody into brown rice? hardly neither will I think of brown rice most gays struggled hard at gym liao , not me lah Quote Link to comment Share on other sites More sharing options...
Friendly Posted January 18, 2018 Report Share Posted January 18, 2018 I just bought 2kg of organic white rice mix with 20% Of brown rice to try a week ago. The brand is 3 elephants from Thailand. Was advised to add just a little more water when cooking. My bf seems to love it and I find it much easier to eat then the normal hard brown rice. Just sharing what I learned. Cheers Quote Link to comment Share on other sites More sharing options...
lovehandle Posted January 18, 2018 Report Share Posted January 18, 2018 Dear friendly the brown rice good to soak overnite first Or t least a few hours maybe when u r ccooking then u put in the white rice if it is mixed how are u going to soak ? 1 hour ago, Friendly said: I just bought 2kg of organic white rice mix with 20% Of brown rice to try a week ago. The brand is 3 elephants from Thailand. Was advised to add just a little more water when cooking. My bf seems to love it and I find it much easier to eat then the normal hard brown rice. Just sharing what I learned. Cheers Quote Link to comment Share on other sites More sharing options...
Friendly Posted January 18, 2018 Report Share Posted January 18, 2018 This already mix white and brown rice it stated that no need to soak one just add little more water then usual to cook. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted January 18, 2018 Report Share Posted January 18, 2018 3 hours ago, Friendly said: This already mix white and brown rice it stated that no need to soak one just add little more water then usual to cook. is that so? take a photo by the way , all other brown rice didn't state instructions for soaking, but all clever housewives go and soak it for a day for that tender-loving soft rice for their child and husbd Our mums are not stoopid, don't u agree Quote Link to comment Share on other sites More sharing options...
yoyo74 Posted January 24, 2018 Report Share Posted January 24, 2018 On 1/7/2018 at 12:50 PM, trumpeter said: SAw lots of white rice ... Nobody into brown rice? When outside i always choose brown or red rice over white rice. Healthy lifestyle is my way of life. Quote Link to comment Share on other sites More sharing options...
axelrod Posted January 24, 2018 Report Share Posted January 24, 2018 1 hour ago, yoyo74 said: When outside i always choose brown or red rice over white rice. Healthy lifestyle is my way of life. Sometimes I think some stall’s brown rice not really that authentic, or they mixed with white rice or add some coloring or something. The effect is quite apparent when movement is not as smooth and easy. lovehandle 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted January 24, 2018 Report Share Posted January 24, 2018 for me, I believed in balanced and in moderation don't have to purposely go and dig and purchase organic or this and that rice followed this and that ended up , it is still about the same but some ingredients or pdts if u know it is no good, then don't touch it 36 minutes ago, axelrod said: Sometimes I think some stall’s brown rice not really that authentic, or they mixed with white rice or add some coloring or something. The effect is quite apparent when movement is not as smooth and easy. Quote Link to comment Share on other sites More sharing options...
axelrod Posted January 24, 2018 Report Share Posted January 24, 2018 2 hours ago, -Ignored- said: for me, I believed in balanced and in moderation don't have to purposely go and dig and purchase organic or this and that rice followed this and that ended up , it is still about the same but some ingredients or pdts if u know it is no good, then don't touch it ??? eh I’m not referring to organic wo. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted January 24, 2018 Report Share Posted January 24, 2018 31 minutes ago, axelrod said: ??? eh I’m not referring to organic wo. Yes i know i m just quoting some egs of the trend that many rush into organic and brown rice some frens even ask me 红糙米，红米 why red? Actually they all ref to me they r so cautious till they dont know what to do when they sAw many variation in their Dinner rice but i was so glad u shared your tots too btw army has introduced new brown rice into their diet (prolly to supp hpb) Quote Link to comment Share on other sites More sharing options...
axelrod Posted January 24, 2018 Report Share Posted January 24, 2018 1 hour ago, -Ignored- said: Yes i know i m just quoting some egs of the trend that many rush into organic and brown rice some frens even ask me 红糙米，红米 why red? Actually they all ref to me they r so cautious till they dont know what to do when they sAw many variation in their Dinner rice but i was so glad u shared your tots too btw army has introduced new brown rice into their diet (prolly to supp hpb) Oic, but brown rice really good, after switching to it, very good for regular movement. Think many people at work are very constipated and stressed, making them grouchy and bitchy, highly recommended for daily detox. Quote Link to comment Share on other sites More sharing options...
trumpeter Posted January 25, 2018 Report Share Posted January 25, 2018 14 hours ago, axelrod said: Oic, but brown rice really good, after switching to it, very good for regular movement. Think many people at work are very constipated and stressed, making them grouchy and bitchy, highly recommended for daily detox. Yes switch to brown rice to slowly cure ur constipation n detox Quote Link to comment Share on other sites More sharing options...
yoyo74 Posted January 28, 2018 Report Share Posted January 28, 2018 On 1/24/2018 at 2:32 PM, axelrod said: Sometimes I think some stall’s brown rice not really that authentic, or they mixed with white rice or add some coloring or something. The effect is quite apparent when movement is not as smooth and easy. I dont think anyone dare to anyhow add colouring into the rice as Singapore is very strict with food regulations. Only white rice movement is smooth and easy as they are those refine rice. The more healthier rice have husk so is not so smooth lol Quote Link to comment Share on other sites More sharing options...
axelrod Posted January 28, 2018 Report Share Posted January 28, 2018 14 minutes ago, yoyo74 said: I dont think anyone dare to anyhow add colouring into the rice as Singapore is very strict with food regulations. Only white rice movement is smooth and easy as they are those refine rice. The more healthier rice have husk so is not so smooth lol Maybe they mixed with white rice. Eh, by movement I mean bowel movement. White rice not that smooth in that respect, low fibre compared with brown. Quote Link to comment Share on other sites More sharing options...
bluerunner Posted January 28, 2018 Report Share Posted January 28, 2018 1 hour ago, yoyo74 said: I dont think anyone dare to anyhow add colouring into the rice as Singapore is very strict with food regulations. I think food sold in Singapore is safer than other parts of the world. We are known for being super kiasi. However, if I see some food imported from a certain country, thou shall not be named here, I try to avoid as much as possible. Quote Link to comment Share on other sites More sharing options...
Latte Posted April 17, 2018 Report Share Posted April 17, 2018 OK, I wanna to start cooking my own food instead of eating out. Other than cooking instant noodles, I hv zero cooking experience. My idea of balanced meal is 1 meat 2 veg with rice and that seems easy enough to prepare. For a start, I need advice on the cooking equipment to buy eg. rice cooker. Size wise, I guess those 0.6L rice cooker is more than sufficient? Also, should I bother with those multi function type ie. can cook rice, porridge etc. Just to cook 1 person's portion, how many tablespoons of rice is needed? Any advice appreciated as I've a small kitchen and try not to clutter it with things I dun need. Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted April 17, 2018 Report Share Posted April 17, 2018 5 hours ago, Latte said: Just to cook 1 person's portion, how many tablespoons of rice is needed? Any advice appreciated as I've a small kitchen and try not to clutter it with things I dun need. Dun have to limit to cook a little at a time, you can cook and refrigerate/freeze, pack meals for the next day too, more economy of scale. A larger rice cooker means can cook flavored rice like so, some come with racks so you can cook rice and steam other food at the same time - multi function appliance. Quote Link to comment Share on other sites More sharing options...
Latte Posted April 17, 2018 Report Share Posted April 17, 2018 6 hours ago, Guest Cooker said: Dun have to limit to cook a little at a time, you can cook and refrigerate/freeze, pack meals for the next day too, more economy of scale. A larger rice cooker means can cook flavored rice like so, some come with racks so you can cook rice and steam other food at the same time - multi function appliance. Yeah, cooking several meals at one go is more convenient. What sort of food do you chill/freeze for next day consumption? Hv to consider nutritional value too. Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted April 17, 2018 Report Share Posted April 17, 2018 2 hours ago, Latte said: Yeah, cooking several meals at one go is more convenient. What sort of food do you chill/freeze for next day consumption? Hv to consider nutritional value too. I usually portion/separate out and chill soups and stew, the latter taste better anyway after the flavours develop overnight. You can add some fresh veg when reheating. Also pack and chill asap, and reheat food properly. There are quite a number of vids on youtube on meal preps and type of foods too. Quote Link to comment Share on other sites More sharing options...
kimlo777 Posted April 19, 2018 Report Share Posted April 19, 2018 i cook only over the weekends as usually on weekdays will be tired after work. i also love to cook for groups of friends who come over to my place. my specialty is peranakan food like pongteh, buah keluak, babi assam, kuah assam pedas etc shyc and lw_guy 2 Quote Suck my tits and I'll lick your balls. Lick my arse and I'll suck your cock. All in sex is fair. The only bad thing about sex is that it doesn't last long enough. Read my blog - www.anasianjourney.blogspot.com Link to comment Share on other sites More sharing options...
Garyl Posted January 22, 2019 Report Share Posted January 22, 2019 (edited) Pumpkin soup with Cashew nuts Edited January 22, 2019 by Garyl shyc, Cube3 and LTR_Victor 3 Quote Link to comment Share on other sites More sharing options...
Garyl Posted January 25, 2019 Report Share Posted January 25, 2019 Beef radish cashew nuts+ Chapati and yoghurt. Thats all. Quote Link to comment Share on other sites More sharing options...
Kimochi Posted January 25, 2019 Report Share Posted January 25, 2019 14 minutes ago, Garyl said: Beef radish cashew nuts+ Chapati and yoghurt. Thats all. YUMMEH ~ Quote Link to comment Share on other sites More sharing options...
Garyl Posted January 26, 2019 Report Share Posted January 26, 2019 (edited) Steam vegetables and yong tou fou Edited January 26, 2019 by Garyl Quote Link to comment Share on other sites More sharing options...
lovehandle Posted February 5, 2019 Report Share Posted February 5, 2019 while many rushed to cook your reunion or to eat out WHat do you know about our lineage and the customs of it for CNY? Why most of our restaurant r cantonese , b it how they have branch out: I m sorry from Imperial Treasure, Crystal Jade, Paradise grp, Tung Lok etc and several old names like Fatty Weng and some chinatwn restaurants, they r all originated from Cantonese cuisine Alot of the chefs r from Canto, Guangdong, HK too (judging their accent): Quote Link to comment Share on other sites More sharing options...
shyc Posted February 5, 2019 Report Share Posted February 5, 2019 Just normal meal for our house. More busy preparing for the actual day. This year my Nian Gao is Super hard. But happy to get tips from my aunt and cousins last night. Must remember to apply them next year. Also got tips tat I had done the prayer offers wrongly haha. ME bad, what do we do without our elders. Everything gone wrong. Must really pull up my socks and get stuffs done correctly. One day of CNY cooking and serving done... 14 more to go. Quote Link to comment Share on other sites More sharing options...
Cube3 Posted February 6, 2019 Report Share Posted February 6, 2019 This year refuse to cook. So happy...to relax and play pokemon. shyc 1 Quote Link to comment Share on other sites More sharing options...
Garyl Posted February 7, 2019 Report Share Posted February 7, 2019 Early dinner Pumpkin, sweet potato, red bean, yogurt, cherry tomato Quote Link to comment Share on other sites More sharing options...
lovehandle Posted February 7, 2019 Report Share Posted February 7, 2019 3 hours ago, Garyl said: Early dinner Pumpkin, sweet potato, red bean, yogurt, cherry tomato no meat? Quote Link to comment Share on other sites More sharing options...
Garyl Posted April 28, 2019 Report Share Posted April 28, 2019 (edited) Dinner. Edited April 29, 2019 by Garyl duplicate Quote Link to comment Share on other sites More sharing options...
Garyl Posted April 28, 2019 Report Share Posted April 28, 2019 soup - pumpkin, raddish chicken soup with herbs desert - pumpkin, sweet potato, red bean soup riverrobles and robin 2 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted April 30, 2019 Report Share Posted April 30, 2019 On 4/28/2019 at 8:52 PM, Garyl said: soup - pumpkin, raddish chicken soup with herbs desert - pumpkin, sweet potato, red bean soup What's that lump between the two? Looks hard... Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 2, 2019 Report Share Posted May 2, 2019 (edited) On 4/30/2019 at 9:28 PM, Cube3 said: What's that lump between the two? Looks hard... cant be a part of a tree too large to be ginger, so left with 粉葛 Pueraria aka Jp arrowhead (Kuzu) - but usu we wont leave it in the open Edited May 2, 2019 by lovehandle Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 2, 2019 Report Share Posted May 2, 2019 9 hours ago, -Ignored- said: cant be a part of a tree too large to be ginger, so left with 粉葛 Pueraria aka Jp arrowhead (Kuzu) - but usu we wont leave it in the open You have rendered my sexy comment rather un-sexy... Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 2, 2019 Report Share Posted May 2, 2019 2 minutes ago, Cube3 said: You have rendered my sexy comment rather un-sexy... So sorry i m a very straight thought person ok now then i got the full pic!!! After relooking at garyl’s pic Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 2, 2019 Report Share Posted May 2, 2019 3 minutes ago, -Ignored- said: So sorry i m a very straight thought person ok now then i got the full pic!!! After relooking at garyl’s pic Nah just teasing. If only food threads are as fun as porn threads! Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 2, 2019 Report Share Posted May 2, 2019 There r cooking channels they cooked or prepare the ingredients while discussing sex/gay topics (i posted before) and they r scantily dressed woh Cube3 1 Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 27, 2019 Report Share Posted May 27, 2019 Minced beef soup with 2 breads- butter and nacho cheese Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 27, 2019 Report Share Posted May 27, 2019 On 4/30/2019 at 9:28 PM, Cube3 said: What's that lump between the two? Looks hard... Bread..u wld know..;p Quote Link to comment Share on other sites More sharing options...
PerfectXayne Posted May 28, 2019 Report Share Posted May 28, 2019 22 hours ago, Garyl said: Minced beef soup with 2 breads- butter and nacho cheese It looks so good! Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 28, 2019 Report Share Posted May 28, 2019 Minced beef beancurd ginger tomoto soup French toast (fast) with nacho cheese Cube3 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 29, 2019 Report Share Posted May 29, 2019 On 5/27/2019 at 7:02 PM, Garyl said: Minced beef soup with 2 breads- butter and nacho cheese your meals are always so healthy Garyl, (minus the cheese) i noticed many nuts, is it for the brain? Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 29, 2019 Report Share Posted May 29, 2019 Just now, -Ignored- said: your meals are always so healthy Garyl, (minus the cheese) i noticed many nuts, is it for the brain? Thanks bro.. Ok lah.. we eat junk outside. Home cooking usually on safe side. Nuts add some crunch and we like it. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 29, 2019 Report Share Posted May 29, 2019 Just now, Garyl said: Thanks bro.. Ok lah.. we eat junk outside. Home cooking usually on safe side. Nuts add some crunch and we like it. oic!! some nuts r gd for brain, and to prevent some mind-related illness at the later stage of our lives Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 29, 2019 Report Share Posted May 29, 2019 Just now, -Ignored- said: oic!! some nuts r gd for brain, and to prevent some mind-related illness at the later stage of our lives Yes.. as long as not detrimental. Using kirkland's mixed nuts, therefore these. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 29, 2019 Report Share Posted May 29, 2019 5 minutes ago, Garyl said: Yes.. as long as not detrimental. Using kirkland's mixed nuts, therefore these. wat? there is a brand to it? i usu grab those (weigh by what u select) at Cold storage - many options to choose from but i just eat them as itself, i hve never tried adding them into food, maybe shd throw them into baking Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 29, 2019 Report Share Posted May 29, 2019 28 minutes ago, -Ignored- said: wat? there is a brand to it? i usu grab those (weigh by what u select) at Cold storage - many options to choose from but i just eat them as itself, i hve never tried adding them into food, maybe shd throw them into baking I throw almost everything i can in except my bf.. Quote Link to comment Share on other sites More sharing options...
Garyl Posted June 6, 2019 Report Share Posted June 6, 2019 brAised Tau pau chicken Quote Link to comment Share on other sites More sharing options...
Garyl Posted June 30, 2019 Report Share Posted June 30, 2019 Mixed bee hoon with tomatoes trx86 1 Quote Link to comment Share on other sites More sharing options...
soffa88 Posted July 1, 2019 Report Share Posted July 1, 2019 would appreciate someone would cook dinner for me after my work Quote Link to comment Share on other sites More sharing options...
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