Silverwing Posted June 21, 2016 Report Share Posted June 21, 2016 1 minute ago, jcho said: Yum Yum... me2! Btw, does any1 know what kind of fish is used to cook slice fish porridge? Just get any packed boneless fish fillet from the supermarket will do.. maybe I'll skip salmon for porridge.. the rest will be fine.. just remember to marinate the fish with light soy sauce before cooking.. trust me.. will surely taste awesome Since u r here, lovehandle and ChenL 3 Quote Link to comment Share on other sites More sharing options...
Guest Posted June 21, 2016 Report Share Posted June 21, 2016 @lovehandle What do you call it in dialect? Quote Link to comment Share on other sites More sharing options...
Guest Posted June 21, 2016 Report Share Posted June 21, 2016 @Silverwing ty Quote Link to comment Share on other sites More sharing options...
lovehandle Posted June 21, 2016 Report Share Posted June 21, 2016 Jcho : sounds like Jay Chou, it s batang (probably malay) or sang yu(生鱼） but I agree w silverwing , any strip of fish fillet tht u can purchase from ntuc or any mkt should the be right one just that I don't like stalls selling them coating with flour to make it "smoother" /slimy (nothing wrong, but ...) eg when pan-frying 豆豉Fish, pp tend to coat a flour too luvhandle and Since u r here 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted June 21, 2016 Report Share Posted June 21, 2016 (edited) @lovehandle Hmm, it will then be called Jay Chow porridge. Could be Batang fish or maybe cod according to a recipe from the web. Anyway, thank you very much guys and have a nice dinner. Edited June 21, 2016 by jcho Quote Link to comment Share on other sites More sharing options...
Friendly Posted June 21, 2016 Report Share Posted June 21, 2016 The fish is Barakuda fish meat twdpenang 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted June 21, 2016 Report Share Posted June 21, 2016 1 hour ago, jcho said: @lovehandle Hmm, it will then be called Jay Chow porridge. Could be Batang fish or maybe cod according to a recipe from the web. Anyway, thank you very much guys and have a nice dinner. good idea! but hopefully Jay Chou will nt go after u for royalties cod is too abit too ex right? Since u r here 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted June 21, 2016 Report Share Posted June 21, 2016 3 hours ago, jcho said: Yum Yum... me2! Btw, does any1 know what kind of fish is used to cook sliced fish porridge? It's typically Snakehead when cooked by the Cantonese. Can buy best value at Chinatown Complex wet market in basement, where they'd label it as 生鱼... Quote Link to comment Share on other sites More sharing options...
Guest Posted June 21, 2016 Report Share Posted June 21, 2016 Many thanks guys, will drop by ntuc or giant to see what is available 2morrow Quote Link to comment Share on other sites More sharing options...
Guest Posted June 22, 2016 Report Share Posted June 22, 2016 (edited) Ta da! Cooked this brown rice batang fish porridge for lunch today (oops, I'm going off topic). Edited June 22, 2016 by jcho Quote Link to comment Share on other sites More sharing options...
Friendly Posted June 22, 2016 Report Share Posted June 22, 2016 1 hour ago, jcho said: Ta da! Cooked this brown rice batang fish porridge for lunch today (oops, I'm going off topic). Well done..looks good to me. twdpenang 1 Quote Link to comment Share on other sites More sharing options...
Silverwing Posted June 22, 2016 Report Share Posted June 22, 2016 3 hours ago, jcho said: Ta da! Cooked this brown rice batang fish porridge for lunch today (oops, I'm going off topic). Well done dude #thumbsup yuquidam and Friendly 2 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted June 22, 2016 Report Share Posted June 22, 2016 4 hours ago, jcho said: Ta da! Cooked this brown rice batang fish porridge for lunch today (oops, I'm going off topic). So this is the Jay Chow porridge? 100marks! luvhandle and Since u r here 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted June 24, 2016 Report Share Posted June 24, 2016 Quick and easy dinner yesterday... Quote Link to comment Share on other sites More sharing options...
FFF Posted June 24, 2016 Report Share Posted June 24, 2016 Egg rolls sgpboyboy, yuquidam, Cube3 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Guest Posted June 24, 2016 Report Share Posted June 24, 2016 yum, am hungry now Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted June 25, 2016 Report Share Posted June 25, 2016 On 6/24/2016 at 11:26 AM, FFF said: Egg rolls Looks good can i try em ? PS: what's the corn Quote Link to comment Share on other sites More sharing options...
FFF Posted June 25, 2016 Report Share Posted June 25, 2016 2 hours ago, ThePineapple said: Looks good can i try em ? PS: what's the corn Eggs, corn and carrot . Fry with small fire and roll and fill a new egg liquid and roll. Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted June 25, 2016 Report Share Posted June 25, 2016 54 minutes ago, FFF said: Eggs, corn and carrot . Fry with small fire and roll and fill a new egg liquid and roll. Eggs with cheese is good enough for me Silverwing 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted June 28, 2016 Report Share Posted June 28, 2016 Discovered this awesome website with easy to follow recipes by Eric Teo -> http://sadia.sg/recipes Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2016 Report Share Posted July 1, 2016 (edited) Sambal Chicken... Edited July 1, 2016 by jcho Quote Link to comment Share on other sites More sharing options...
Friendly Posted July 1, 2016 Report Share Posted July 1, 2016 2 minutes ago, jcho said: Sambal Chicken... Did you fry the chicken first? And looks abit watery to me.. how was it good.? twdpenang 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2016 Report Share Posted July 1, 2016 No, am a lazy cook. I just dump the chicken drumsticks with the rest of the ingredients into my roasting pan to cook for about 30 minutes... somehow, it does taste nice Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 1, 2016 Report Share Posted July 1, 2016 Jcho u r not lazy leh easily can dish out something like that!!!!!!!!!!but the ultimate Best sentence is this:"I always believed that a lot of the trouble in the world would disappear if we were talking to each other instead of about each other." Ronald Reagan Friendly, looks ok to me, not watery , his is such form Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2016 Report Share Posted July 1, 2016 (edited) Friendly is the expert here, and he is right. I should have cooked a little longer to make it less watery... but I just can't wait to eat as my stomach was growling Edited July 1, 2016 by jcho Quote Link to comment Share on other sites More sharing options...
Friendly Posted July 1, 2016 Report Share Posted July 1, 2016 Having say what comes to my mind.. nothing taste as good as home cook..lor Jcho if you like to put everything into your roasting pan and just let it cook.. i have a chilli paste for this way of cooking. If you are interested PM me and i would be proud and happy to give you the recipe for the chilli paste which is direct from grandmother. The paste can be use to cook bake curry chicken,BBQ fish and others. You can make the chilli paste and freeze it and use it when ever needed. And btw for BBQ just put the chilli paste onto the fish and dump it into your oven.. ha ha.. cheers twdpenang and lovehandle 2 Quote Link to comment Share on other sites More sharing options...
FFF Posted July 1, 2016 Report Share Posted July 1, 2016 Mince pork with garlic Silverwing and lovehandle 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2016 Report Share Posted July 1, 2016 @Friendly, I don't think I need your chilli paste recipe as I seldom cook spicy food. Thank you very much. However, I believe the rest here may be interested to know how it is made. Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2016 Report Share Posted July 1, 2016 (edited) Who doesn't like avocado with honey? This is really yummilicious, packed with nutrients and good for your heart. I take it regularly for breakfast or as a dessert after a meal. Highly recommended! Edited July 1, 2016 by jcho Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 1, 2016 Report Share Posted July 1, 2016 erm but I hardly get avocadoes, though I wont mind having them once a while Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted July 1, 2016 Report Share Posted July 1, 2016 10 hours ago, Friendly said: Did you fry the chicken first? And looks abit watery to me.. how was it good.? Wow... pro is here to give good suggestions Quote Link to comment Share on other sites More sharing options...
Guest Posted July 3, 2016 Report Share Posted July 3, 2016 Herbal Black Chicken Soup... it actually tastes quite nice. Quote Link to comment Share on other sites More sharing options...
Friendly Posted July 3, 2016 Report Share Posted July 3, 2016 3 hours ago, jcho said: Herbal Black Chicken Soup... it actually tastes quite nice. Looks good . For me I like to mix my own herbs, if I buy the ready pack herbs I normally use half a pack of herbs only for one small black chicken reason this herbs are heaty, so onces a month for this dish is ok. Very good for health. Cheers twdpenang 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 3, 2016 Report Share Posted July 3, 2016 jcho seemed to be dishing out some new food every now and then!! i wantttt Quote Link to comment Share on other sites More sharing options...
Guest Posted July 6, 2016 Report Share Posted July 6, 2016 (edited) BBQ pork... glad it didn't "chao tar" like the last time I made it @lovehandle you want the leftovers Edited July 6, 2016 by jcho Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 6, 2016 Report Share Posted July 6, 2016 25 minutes ago, jcho said: BBQ pork... glad it didn't "chao tar" like the last time I made it @lovehandle you want the leftovers Not bad sia, even char siew u can make that too? Of course would luv to have that meat but can only view now KENZ and Since u r here 2 Quote Link to comment Share on other sites More sharing options...
Friendly Posted July 7, 2016 Report Share Posted July 7, 2016 Someone can cook. Char Siew lor. Hmm never thought of trying to cook something like that. I suppose you need to know what is best part of the pig to buy lor.. Looks really good . Good job. twdpenang 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 7, 2016 Report Share Posted July 7, 2016 Tips about cooking esp how to slice butternut squash Pumpkin Why certain mushrooms doesn't need to cook? Values of different food...etc are often shared in this series: http://video.toggle.sg/en/series/what-s-in-the-fridge/ep2/429341 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 10, 2016 Report Share Posted July 10, 2016 cooked some tempura, but any1 has an idea on how to make the tempura prawns fried straight ie the prawn will not curl Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted July 11, 2016 Report Share Posted July 11, 2016 Anyone have a perfect recipe for a perfect curry chicken? I am craving for it... so thought of cooking it myself. I can trade with you the recipes for a banana muffin! =) Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted July 11, 2016 Report Share Posted July 11, 2016 5 hours ago, lovehandle said: cooked some tempura, but any1 has an idea on how to make the tempura prawns fried straight ie the prawn will not curl Use stick. Make it straight. Then fry. lovehandle 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 11, 2016 Report Share Posted July 11, 2016 clever man! U know how did the japanese do it, they leave the prawn flattened for days and somehow it will not curl Since u r here 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 11, 2016 Report Share Posted July 11, 2016 2 minutes ago, RoyalSamuel said: Anyone have a perfect recipe for a perfect curry chicken? I am craving for it... so thought of cooking it myself. I can trade with you the recipes for a banana muffin! =) I only have the Japanese version Cheh! muffins' recipes are not difficult to get right? Lol Since u r here 1 Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted July 11, 2016 Report Share Posted July 11, 2016 3 minutes ago, lovehandle said: I only have the Japanese version Cheh! muffins' recipes are not difficult to get right? Lol I want singapore one... dw jap... jap i know how to make alsoooo... My muffins are special... cfm make you drool like fountain of wealth... lovehandle and Swisse 2 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 11, 2016 Report Share Posted July 11, 2016 3 minutes ago, RoyalSamuel said: I want singapore one... dw jap... jap i know how to make alsoooo... My muffins are special... cfm make you drool like fountain of wealth... yayapapaya Samuel! but I like! I was waiting for your "feeding" time, in return maybe feed u w something else, kekekekeke Since u r here and Swisse 2 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 11, 2016 Report Share Posted July 11, 2016 Ask the above Gor-gor and uncles , like Friendly , Silverwing, or Jcho, They surely have good recipes to share Swisse and Since u r here 2 Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted July 11, 2016 Report Share Posted July 11, 2016 36 minutes ago, lovehandle said: Ask the above Gor-gor and uncles , like Friendly , Silverwing, or Jcho, They surely have good recipes to share Thats damn bad siaaaa... uncles hahahaha... 37 minutes ago, lovehandle said: yayapapaya Samuel! but I like! I was waiting for your "feeding" time, in return maybe feed u w something else, kekekekeke Eee... whats that smth else! Oo Quote Link to comment Share on other sites More sharing options...
lovehandle Posted July 11, 2016 Report Share Posted July 11, 2016 kekekekekeke, tat something else is fluid/juicy type , many seemed to enjoy it - some used a fruit name to describe it too but that s optional Yah mah, ,some of us are already @ the uncle level, but in the straight world, some has grandchild already Since u r here 1 Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted July 11, 2016 Report Share Posted July 11, 2016 Fluid and Juicy??? Oo I want XO sauce too!!!! lovehandle 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted July 11, 2016 Report Share Posted July 11, 2016 I made Archar for our Pot Luck on Wednesday.. Grandmother style... Archar.htm twdpenang 1 Quote Link to comment Share on other sites More sharing options...
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