Guest guest Posted August 13, 2016 Report Share Posted August 13, 2016 43 minutes ago, lovehandle said: My fav fd alwys comes in the hungry ghost mth!!!! i can eat non-stop! how abt u? @lovehandle is the above cook ur own dinner?? Quote Link to comment Share on other sites More sharing options...
Guest Yum Posted August 13, 2016 Report Share Posted August 13, 2016 yummy!This is as good as dinner or breakfast! BW forummers do not have sense of humour? what a sad thing! lovehandle 1 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2016 Report Share Posted August 13, 2016 5 hours ago, Guest Yum said: yummy!This is as good as dinner or breakfast! BW forummers do not have sense of humour? what a sad thing! Hi @lovehandle Enjoy ur dinner!!!? Quote Link to comment Share on other sites More sharing options...
Willy Posted August 13, 2016 Report Share Posted August 13, 2016 Hope that only cooking ur own dinner is discuss here. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 14, 2016 Report Share Posted August 14, 2016 noted, but I usu make snowskin mcakes as my dinner Since u r here 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 14, 2016 Report Share Posted August 14, 2016 Chicken lotus roots soup(peanut opional) Cooking this soup in my slow pot for dinner tonight. I just going to put everything inside my old slow pot and throw in some peanuts and let it cook for about 4 hours . Add salt and Tada .. My chicken lotus soup. twdpenang, shyc, Cube3 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 14, 2016 Report Share Posted August 14, 2016 5 minutes ago, Friendly said: Chicken lotus roots soup(peanut opional) Cooking this soup in my slow pot for dinner tonight. I just going to put everything inside my old slow pot and throw in some peanuts and let it cook for about 4 hours . Add salt and Tada .. My chicken lotus soup. On the saucer bottom right, is it， um， 党参? Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 14, 2016 Report Share Posted August 14, 2016 (edited) Sorry me no read chinese... if you refering to those four pics of brown roots.. He he.. i only know how to buy don know the name.. its like the cousin of ginseng lor.(Dang Shen) I check. Edited August 14, 2016 by Friendly twdpenang 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 14, 2016 Report Share Posted August 14, 2016 4 hours ago, Friendly said: Sorry me no read chinese... if you refering to those four pics of brown roots.. He he.. i only know how to buy don know the name.. its like the cousin of ginseng lor.(Dang Shen) I check. Lol yes, that's it, dangshen. How come: know how to eat don't know how to read? Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 14, 2016 Report Share Posted August 14, 2016 党参Codonopsis Cube3 1 Quote Link to comment Share on other sites More sharing options...
Popular Post ThePineapple Posted August 14, 2016 Popular Post Report Share Posted August 14, 2016 Did this Gotcha Pork Roast yesterday shyc, Friendly, Cube3 and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 14, 2016 Report Share Posted August 14, 2016 2 hours ago, Cube3 said: Lol yes, that's it, dangshen. How come: know how to eat don't know how to read? I am Paranakan and I study english and Malay in School lor. Pick up how to speak simple chinese but don know how to read or write. Sometime i take photo on my iphone to show the chinese medication hall what i want to buy.. he he.. a malay friend teach me one. twdpenang, shyc and Cube3 3 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 14, 2016 Report Share Posted August 14, 2016 Spent some 1.5 hours BBQing at home all by myself. Siong man. Pork belly and smoked duck. crab sticks and portobello mushrooms. veal and lamb sausages. spicy korean chicken. Newton style bbq prawns with garlic. and some nice wines of course. shyc, lovehandle and Willy 3 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 14, 2016 Report Share Posted August 14, 2016 Those prawns are big yet much cheaper than Newton. lovehandle and Friendly 2 Quote Link to comment Share on other sites More sharing options...
shyc Posted August 15, 2016 Report Share Posted August 15, 2016 5 hours ago, angel_dust said: Spent some 1.5 hours BBQing at home all by myself. Siong man. And I hope you didn't eat them all by yourself! Looks like lots of food for 1 person. Food like this this need to go with nice dipping sauce: Belachan chilli - Handful of fresh Chillis, Bird's eye if you prefer heat. - about 1 tsp Belachan, lightly toasted on a dry pan. Amount can be increase depending on saltiness of Belachan. - 4-5 Kaffir lime leaves, removing center hardy stalks Pound the above to rough or smooth paste depending on your preference. Serve with freshly squeeze calamansi juice. Again amount depending on preference of thickness of Chilli you prefer. You can also stuff Chilli in the belly of Ikan Kuning, than BBQ. Leaving the calamansi juice for squeezing on the piping hot BBQ fish. angel_dust, Friendly, Willy and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 15, 2016 Report Share Posted August 15, 2016 Those prawn on the blue plate looks good... especially with those garlic topping.. and hey i have that same blue plate.. ha ha. Willy, angel_dust and twdpenang 3 Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted August 15, 2016 Report Share Posted August 15, 2016 6 hours ago, angel_dust said: Spent some 1.5 hours BBQing at home all by myself. Siong man. veal and lamb sausages. WOw some of them look like uncut dicks with the mushroom head peeping out of their skins, so yummy looking... lol Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 15, 2016 Report Share Posted August 15, 2016 4 hours ago, Guest Cooker said: WOw some of them look like uncut dicks with the mushroom head peeping out of their skins, so yummy looking... lol Yes, everything looks long and juicy! Friendly 1 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 15, 2016 Report Share Posted August 15, 2016 8 hours ago, shyc said: And I hope you didn't eat them all by yourself! Looks like lots of food for 1 person. Food like this this need to go with nice dipping sauce: Belachan chilli - Handful of fresh Chillis, Bird's eye if you prefer heat. - about 1 tsp Belachan, lightly toasted on a dry pan. Amount can be increase depending on saltiness of Belachan. - 4-5 Kaffir lime leaves, removing center hardy stalks Pound the above to rough or smooth paste depending on your preference. Serve with freshly squeeze calamansi juice. Again amount depending on preference of thickness of Chilli you prefer. You can also stuff Chilli in the belly of Ikan Kuning, than BBQ. Leaving the calamansi juice for squeezing on the piping hot BBQ fish. Yes a good dipping sauce is essential. Luckily my sister-in-law who is a Thai made me some really superb chili sauce. It should've been bottled and sold in the supermarket. Was told that that the ingredients include the following : Small green chili Lime Juice Sugar Maltose Salt Parsley roots? Fish sauce This is what it looks like. Friendly, shyc and Willy 3 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 15, 2016 Report Share Posted August 15, 2016 7 hours ago, Friendly said: Those prawn on the blue plate looks good... especially with those garlic topping.. and hey i have that same blue plate.. ha ha. You can get these big prawns cheap here as they are now have a promo. I've also bought the even better lobster tails from them quite a number of times : http://list.qoo10.sg/item/BEST-SELLER-GIGANTIC-SIZES-BLACK-TIGER-HEAD-ON-SHELL-ON-PRAWN/419689488 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 15, 2016 Report Share Posted August 15, 2016 7 hours ago, Guest Cooker said: WOw some of them look like uncut dicks with the mushroom head peeping out of their skins, so yummy looking... lol 3 hours ago, Cube3 said: Yes, everything looks long and juicy! Oh yeah i remember hearing the sizzling sound they made while on the grill and eventually saw how the （fore)skin popped just like how one pulls it down. Young and old dicks for ya. Cube3 1 Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted August 15, 2016 Report Share Posted August 15, 2016 1 hour ago, angel_dust said: Oh yeah i remember hearing the sizzling sound they made while on the grill and eventually saw how the （fore)skin popped just like how one pulls it down. Young and old dicks for ya. You should get those cheese filled sausages/bratwurst, when the (fore)skin pops and the and the head splits open, the whitish cheese will ooze and flow out like...like..... Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 15, 2016 Report Share Posted August 15, 2016 17 hours ago, angel_dust said: Those prawns are big yet much cheaper than Newton. you can bbq at your home? garden? Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 15, 2016 Report Share Posted August 15, 2016 2 hours ago, lovehandle said: you can bbq at your home? garden? Aiyo BBQ in an oven lor which I always do, I like to use banana leaf to BBQ fish or sotong ma shyc, twdpenang and Willy 3 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 15, 2016 Report Share Posted August 15, 2016 7 hours ago, angel_dust said: You can get these big prawns cheap here as they are now have a promo. I've also bought the even better lobster tails from them quite a number of times : http://list.qoo10.sg/item/BEST-SELLER-GIGANTIC-SIZES-BLACK-TIGER-HEAD-ON-SHELL-ON-PRAWN/419689488 Hmm.. i have always been wondering are they as fresh as those found in the wet market.. I never buy frozen seafood.. Being a fisherman son..lor.. angel_dust, twdpenang and Willy 3 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 15, 2016 Report Share Posted August 15, 2016 9 hours ago, Guest Cooker said: You should get those cheese filled sausages/bratwurst, when the (fore)skin pops and the and the head splits open, the whitish cheese will ooze and flow out like...like..... I did before. They're like lava, burnt my tongue so i rather have something at normal body temperature. Just kiddin' 8 hours ago, lovehandle said: you can bbq at your home? garden? Yes i use portable grill. 4 hours ago, Friendly said: Hmm.. i have always been wondering are they as fresh as those found in the wet market.. I never buy frozen seafood.. Being a fisherman son..lor.. Lucky you. Nothing beats fresh wild-caught seafood although these prawns taste decent. These are even better : http://list.qoo10.sg/item/ICHEF-DEEP-SEA-WILD-RED-ARGENTINA-SHRIMPS-2KG/408730188 They just had a incredible promo on National Day - only $25 for 2kg! Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 15, 2016 Report Share Posted August 15, 2016 Just had my second supper of the night burp.. Willy, Friendly and shyc 3 Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted August 16, 2016 Report Share Posted August 16, 2016 13 hours ago, lovehandle said: you can bbq at your home? garden? There are disposable bbq grills available, small and convenient, comes with wood chips and all, remember seeing at Giant before. lovehandle 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 16, 2016 Report Share Posted August 16, 2016 2 hours ago, Guest Cooker said: There are disposable bbq grills available, small and convenient, comes with wood chips and all, remember seeing at Giant before. Tks for the info but the issue is nt all liked their indoor/hse to b smoky Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 16, 2016 Report Share Posted August 16, 2016 7 hours ago, Guest Cooker said: There are disposable bbq grills available, small and convenient, comes with wood chips and all, remember seeing at Giant before. Curious...are we allowed to use these in HDB corridors? Should be ok, right? After all, people burn incense during 7th month in corridors all the time... Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 16, 2016 Report Share Posted August 16, 2016 13 hours ago, angel_dust said: I did before. They're like lava, burnt my tongue so i rather have something at normal body temperature. Just kiddin' Yes i use portable grill. Lucky you. Nothing beats fresh wild-caught seafood although these prawns taste decent. These are even better : http://list.qoo10.sg/item/ICHEF-DEEP-SEA-WILD-RED-ARGENTINA-SHRIMPS-2KG/408730188 They just had a incredible promo on National Day - only $25 for 2kg! Yyes, I knew u must have physically grill them but it seemed like youngsters really bother to make purchases online!!! How did you do the fritters prawn w Maggie mee? it is not by the real jp tempura method right? abit oily though Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 16, 2016 Report Share Posted August 16, 2016 1 hour ago, Cube3 said: Curious...are we allowed to use these in HDB corridors? Should be ok, right? After all, people burn incense during 7th month in corridors all the time... corridor shd be ok, but again depends on what type I rem I visited my frens private apt , their corridors are really very small some corridors are so small, I will not want to fume and flame my neighbours esp some dry their clothings at the corridor Some hdb corridors are the longish type Erm,but isn't burning incense papers all done on a common area on the ground floor? w those containers provided? Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted August 16, 2016 Report Share Posted August 16, 2016 3 hours ago, Cube3 said: Curious...are we allowed to use these in HDB corridors? Should be ok, right? After all, people burn incense during 7th month in corridors all the time... Erm, actually don't think can. Anyway one of my malay neighbour on the lower floor always throw BBQ get togethers at the corridor/lift lobby (its those two units left & right type of unit) and they would stink up the entire vertical stairways, lift car and corridors cos they smoke and drink. And they do heavy duty BBQing generating lots of smoke, worse HDB installed those louvers at the lift lobby blocking the flow of air. Thinking of reporting and complaining, nuisance to neighbours and a fire hazard. 8 hours ago, lovehandle said: Tks for the info but the issue is nt all liked their indoor/hse to b smoky If house got a laundry yard area where its well ventilated and doing light grilling should be ok bah, not like my neighbour's corridor parties. lovehandle 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Friendly Posted August 16, 2016 Popular Post Report Share Posted August 16, 2016 Cook this long beans and egg plants mix togather with salted fish,garlic pound with chilli and dry prawn. We first had this dish at Genting canton restaurant. Love it so I cook myself lor . angel_dust, shyc, Willy and 2 others 5 Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted August 16, 2016 Report Share Posted August 16, 2016 On 8/15/2016 at 2:13 AM, angel_dust said: Spent some 1.5 hours BBQing at home all by myself. Siong man. Pork belly and smoked duck. crab sticks and portobello mushrooms. Looks like you are preparing for a feast Why am i not invited Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 16, 2016 Report Share Posted August 16, 2016 2 hours ago, Friendly said: Cook this long beans and egg plants mix togather with salted fish,garlic pound with chilli and dry prawn. We first had this dish at Genting canton restaurant. Love it so I cook myself lor . Lol I always end up asking questions cuz the pic seems to have some unmentioned 'secrets'. Besides eggplants there seem to be long, brown strips? Are they like tofu or something? - I always find eggplants a bit tricky to cook. Did you have to salt them for a while before frying? Any other prep secrets? Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 16, 2016 Report Share Posted August 16, 2016 (edited) 37 minutes ago, Cube3 said: Lol I always end up asking questions cuz the pic seems to have some unmentioned 'secrets'. Besides eggplants there seem to be long, brown strips? Are they like tofu or something? - I always find eggplants a bit tricky to cook. Did you have to salt them for a while before frying? Any other prep secrets? No secrets...The eggplants are cut long only, just add some oyster sauce and water to cook it until they are soft..lor. Edited August 16, 2016 by Friendly twdpenang, Cube3 and Willy 3 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 16, 2016 Report Share Posted August 16, 2016 7 hours ago, lovehandle said: Yyes, I knew u must have physically grill them but it seemed like youngsters really bother to make purchases online!!! How did you do the fritters prawn w Maggie mee? it is not by the real jp tempura method right? abit oily though As a matter of fact i've been buying tons of stuff online almost on a daily basis, from food to bicycle to computers etc..cheap and saves time. Just bought this set for my mom and she's so happy : http://list.qoo10.sg/item/PRO-DIAMOND-ECORAMIC-FRYPAN-5PCS-1PCS-GLASS-LID-1SET-COLORFUL/431480588?selectedOptions= Got the breaded shrimps online as well. Was only $5.90 for 30 pcs just last week : http://list.qoo10.sg/item/NEW-30-PCS-BREADED-SHRIMP-FROM-THE-BEST-SEAFOOD-WHOLESALER/485063412?selectedOptions=; 2 hours ago, ThePineapple said: Looks like you are preparing for a feast Why am i not invited Haha it's meant for 4 pax. You're staying too far away la. Willy and Cube3 2 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted August 17, 2016 Report Share Posted August 17, 2016 but u may not need so many pcs like 30pcs at one go... Quote Link to comment Share on other sites More sharing options...
angel_dust Posted August 17, 2016 Report Share Posted August 17, 2016 8 hours ago, lovehandle said: but u may not need so many pcs like 30pcs at one go... Yeah but eventually bought 300pcs and gave 180pcs for family and friends. Willy 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 18, 2016 Report Share Posted August 18, 2016 Tahu goreng for afternoon snack for me with green tea lor Willy, Cube3, shyc and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 18, 2016 Report Share Posted August 18, 2016 Cook chicken rice with curry vegetables tonight for dinner. Did offer one BW member to join us but he pehsai lor.. Meeting some BW members for drinks after this dinner with bf. Life is great. Cheers Willy, twdpenang, shyc and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted August 18, 2016 Report Share Posted August 18, 2016 36 minutes ago, Friendly said: Cook chicken rice with curry vegetables tonight for dinner. Did offer one BW member to join us but he pehsai lor.. Meeting some BW members for drinks after this dinner with bf. Life is great. Cheers peh si mi sai? Friendly 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 18, 2016 Report Share Posted August 18, 2016 11 hours ago, Friendly said: Tahu goreng for afternoon snack for me with green tea lor Sauce recipe...? lol I'm a recipe collector... Friendly 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 19, 2016 Report Share Posted August 19, 2016 Sauce ah... Prawn paste,asam water,lime juice, chilli and a little sugar mix togather lor .. thats it.. Cube3, shyc, twdpenang and 1 other 4 Quote Link to comment Share on other sites More sharing options...
shyc Posted August 19, 2016 Report Share Posted August 19, 2016 3 hours ago, Friendly said: Sauce ah... Prawn paste,asam water,lime juice, chilli and a little sugar mix togather lor .. thats it.. kool, thats almost like a rojak sauce method. i have this method by my domestic helper: serving for 1 1 garlic 1 shallot 2-3 dried chillis, depending on how hot you prefer 1-2 kaffir leaves, removing centre hard stem Quick fry the above with 1 tsp oil till fragrant. Than pound till paste-like with handful of roasted peanut. The pounded paste can be kept in fridge till required. To use, dilute with warm water till consistency that you prefer. Add salt, sugar, calamansi and assam juice to taste. Optional: few tsp of coconut cream for a richer flavour. Friendly and Willy 2 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 19, 2016 Report Share Posted August 19, 2016 Bf requested last night for mee siam for dinner tonight.. I still thinking to cook or not..lor Willy and twdpenang 2 Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 19, 2016 Report Share Posted August 19, 2016 Bf is happy it's Indian mee Siam for dinner tonight lor Willy and Cube3 2 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 19, 2016 Report Share Posted August 19, 2016 58 minutes ago, Friendly said: Bf is happy it's Indian mee Siam for dinner tonight lor Wahhhh! If there's a cloned twin of you, I orso want! Slurp! Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted August 19, 2016 Report Share Posted August 19, 2016 On 8/17/2016 at 1:40 AM, angel_dust said: Haha it's meant for 4 pax. You're staying too far away la. I will travel for good food Quote Link to comment Share on other sites More sharing options...
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