Guest victor Posted September 18, 2014 Report Share Posted September 18, 2014 I believe it costs more in Malaysia. Any issues with customs at both sides if I bring in 1kg? Quote Link to comment Share on other sites More sharing options...
alien Posted October 25, 2014 Report Share Posted October 25, 2014 Confirmed u cannot bring in bak kwa into sg. Quote 对自己好是一种幸福， 对别人好是一种积福。 Spend time counting your blessings, not airing your complaints. Link to comment Share on other sites More sharing options...
Cube3 Posted January 30, 2015 Report Share Posted January 30, 2015 Discovered decent Bak Kwa in BKK...not as good as Lin Zhi Yuan but it's only around S$10 for 500g, quite yummy! Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted January 31, 2015 Report Share Posted January 31, 2015 Discovered decent Bak Kwa in BKK...not as good as Lin Zhi Yuan but it's only around S$10 for 500g, quite yummy! Are you very sure it is pork meat? Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted January 31, 2015 Report Share Posted January 31, 2015 Confirmed u cannot bring in bak kwa into sg. Why? What is the reason? Quote Link to comment Share on other sites More sharing options...
abang Posted January 31, 2015 Report Share Posted January 31, 2015 Do check this website... http://www.changiairport.com/passenger-guide/arrival/customs/prohibited-and-controlled-items Quote Link to comment Share on other sites More sharing options...
snowball Posted January 31, 2015 Report Share Posted January 31, 2015 香味肉乾 fragrance foodstuff 500g $12, 如果不挑剔，是不错的选择 。 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted January 31, 2015 Report Share Posted January 31, 2015 Are you very sure it is pork meat? Yes, bought this at a bak kwa shop along Silom Road further along than Chong Nonsi station. Walk past the Indian temple a few more shops. According to packaging, the shop's name is as below: http://www.nguemengheang.com/index.html Info is in Thai though, but at website can see pics of pork bak kwa! (logo is of a pig bowling ball into pins!) Quote Link to comment Share on other sites More sharing options...
Cube3 Posted February 1, 2015 Report Share Posted February 1, 2015 Yes, bought this at a bak kwa shop along Silom Road further along than Chong Nonsi station. Walk past the Indian temple a few more shops. According to packaging, the shop's name is as below: http://www.nguemengheang.com/index.html Info is in Thai though, but at website can see pics of pork bak kwa! (logo is of a pig bowling ball into pins!) Oh, just to add, they also have a coriander flavoured bak kwa! Exotic... Quote Link to comment Share on other sites More sharing options...
Cube3 Posted March 14, 2015 Report Share Posted March 14, 2015 Just discovered on youtube...apparently can ownself make...save $$$ during CNY! Quote Link to comment Share on other sites More sharing options...
sphere Posted January 30, 2016 Report Share Posted January 30, 2016 Was at Lim Chee Guan (People's Park Complex branch) earlier and saw a rather cute, young guy (this is subjective, personal opinion eh) distributing their own handheld cardboard fan before opening the store, then he was at the store doing all the weighing when it opened. He looks a little bit like Richie Ren. Quote Happy - is what we should be, always. Notice: I DO NOT use the Chat Function in this Forum - this has always been written in my profile (and I don't read it too). {it is unfortunate that this new Chat Function does not allow users to turn/switch off in mobile phone} Link to comment Share on other sites More sharing options...
gummibear Posted January 30, 2016 Report Share Posted January 30, 2016 https://www.facebook.com/Kim-Peng-Hiang-149152102649/ Am told this is good. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 31, 2016 Report Share Posted January 31, 2016 21 hours ago, gummibear said: https://www.facebook.com/Kim-Peng-Hiang-149152102649/ Am told this is good. They are famous for their pineapple bak kwa, every year long queue and sells out fast. Quote Link to comment Share on other sites More sharing options...
jo.sam Posted January 31, 2016 Report Share Posted January 31, 2016 On 25/10/2014 at 8:24 PM, alien said: Confirmed u cannot bring in bak kwa into sg. On 31/01/2015 at 4:10 PM, Guest Guest said: Why? What is the reason? We're not allowed to bring in any meat products actually. If travelling by JB, I've gotten away with bringing back lunch (packed rice with some meat) but stuff like roast chicken, bak kwa etc are definitely no go. Sg's strict food regulations. Quote Link to comment Share on other sites More sharing options...
qsefthu78 Posted January 31, 2016 Report Share Posted January 31, 2016 4 hours ago, Guest said: They are famous for their pineapple bak kwa, every year long queue and sells out fast. The pineapple bak kwa is the BEST. If can't get hold of it, the Royal bak kwa (full meat pieces) are succulent too. Their bak kwa beats all other over rated brands. Quote https://linktr.ee/johntanegbdf Link to comment Share on other sites More sharing options...
tyan Posted January 31, 2016 Report Share Posted January 31, 2016 3 hours ago, qsefthu78 said: The pineapple bak kwa is the BEST. If can't get hold of it, the Royal bak kwa (full meat pieces) are succulent too. Their bak kwa beats all other over rated brands. any idea is it sold out this year again? Quote Link to comment Share on other sites More sharing options...
Guest Posted February 1, 2016 Report Share Posted February 1, 2016 Long Q of Lim Chee Guan.Only if you want to give as present.For personal home consumption,go during non-CNY time.Cheaper and Better. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 1, 2016 Report Share Posted February 1, 2016 Another which I quite like is Eu Yan Seng's dang gui bak kwa, heaty but i like the herbal flavour. Quote Link to comment Share on other sites More sharing options...
pier Posted May 29, 2016 Report Share Posted May 29, 2016 There's the one a few shops away from Eu Yan Sang. well bbq. Not too oily. What's the name, i forgot? Quote Link to comment Share on other sites More sharing options...
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