Popular Post royalcheesecake Posted November 10, 2015 Popular Post Report Share Posted November 10, 2015 In continuation of my Banana Cakes post... If you have any charitable organisations, do let me know also, I am able to bake them for free and give them! Some basic cakes: Banana CakesApricot CakesPeach Cakes Pastries:Japanese Curry Chicken PieFruit tartsJapanese Mochi Charitable organisations includes - elderly homes, Orphanages and SPCA. We can have charity drive to sell cakes for fundraising events! =) TwoChnBTMs, Since u r here, looowpy and 8 others 11 Quote Link to comment Share on other sites More sharing options...
wintersnow Posted November 16, 2015 Report Share Posted November 16, 2015 (edited) you are very nice and charitable. I believe many organisations are looking for donors although they did not publicise it outright like i used to donate canned food and stuff to some of those home for the destitute. i didnt do anything, just buy the stuff and walk in randomly and drop the items with them on the side note, im not sure but my personal opinion is that i think they would prefer you donating the raw materials like flour, sugar, butter etc so they can use it for their kitchen's cooking and these items have a considerably longer storage period or use the same amount of money to buy rice or other stables. I understand and recognise that the efforts in taking time off to bake is amiable and you probably want to take this opportunity to provide for something that the less privileged has less access to like pastries but i think afterall is still a perishable product and some old folks mght have dietary requirements so you may want to contact them first before baking https://www.facebook.com/Fionphuateeup?fref=tscheck her out, she is on the news quite often for being charitable and she has weekly (if i've not heard her wrongly previously) volunteering eventsshe may have something in her pipeline suitable Edited November 16, 2015 by wintersnow Quote Link to comment Share on other sites More sharing options...
Cube3 Posted January 20, 2016 Report Share Posted January 20, 2016 Recently tried Jenny's cookies...tho' rather ex, after tasting kept craving and thinking about the flavour...unusual. swimlife and royalcheesecake 2 Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 2, 2016 Author Report Share Posted March 2, 2016 Thanks, my Birthday is in August! hahahaha!!! Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 3, 2016 Report Share Posted March 3, 2016 On 10/11/2015 at 5:08 PM, RoyalSamuel said: In continuation of my Banana Cakes post... If you have any charitable organisations, do let me know also, I am able to bake them for free and give them! Charitable organisations includes - elderly homes, Orphanages and SPCA. We can have charity drive to sell cakes for fundraising events! =) So nice of you!!!!! My tummy is a charitable organisation too! Pls donate generously Since u r here 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted March 3, 2016 Report Share Posted March 3, 2016 Don really like to buy cakes from outside .. when i want to eat cake i bake simple butter or chiffon cake myself.. Took baking as a hobby but limited lor. Still those who are lucky to try my simple cakes says its much better then buying from cake shop.Just bake a banana cake on CNY. twdpenang and Ethan_Oleh 2 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted March 3, 2016 Report Share Posted March 3, 2016 10 hours ago, Since u r here said: You sounded like a friend who love to go travelling to HK, Bangkok, jb Anyway, the jenny biscuits are very intensed in terms of their flavours, however, there was once a colleague brought back one that wasn't that good So my conclusion is you got to go to its main branch to purchase You mean, the Singapore outlet in Ang Mo Kio sometimes doesn't meet standard?...If so, must be careful then. Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 3, 2016 Author Report Share Posted March 3, 2016 Hahaha... this post was last year! and now then so many people wantttt... haha... Ok la, currently too busy with schoolwork so i dun have time, but if you want, i can bake small quantities at a time for you, just pay me the ingredients fee! Manpower Fee Free OF Charge! =) Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 4, 2016 Report Share Posted March 4, 2016 16 hours ago, Friendly said: Don really like to buy cakes from outside .. when i want to eat cake i bake simple butter or chiffon cake myself.. Took baking as a hobby but limited lor. Still those who are lucky to try my simple cakes says its much better then buying from cake shop.Just bake a banana cake on CNY. Friendly , U have an oven at home too? Friendly 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted March 4, 2016 Report Share Posted March 4, 2016 Yes , if no oven how to bake cake lol Ethan_Oleh and twdpenang 2 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 4, 2016 Report Share Posted March 4, 2016 Sorry loh, some used microwave, steaming wok method etc, too many to quotes if you followed closely to what are posted on the social media nowadays many non-bake methods hor: https://www.youtube.com/watch?v=nXUn2HMcJvohttps://www.youtube.com/watch?v=vl7OBBTv7KY honestly, I too cannot accept baking turkey etc not by using a real oven too, I cannot even accept portable/small electric oven Quote Link to comment Share on other sites More sharing options...
yexben Posted March 4, 2016 Report Share Posted March 4, 2016 18 hours ago, RoyalSamuel said: Hahaha... this post was last year! and now then so many people wantttt... haha... Ok la, currently too busy with schoolwork so i dun have time, but if you want, i can bake small quantities at a time for you, just pay me the ingredients fee! Manpower Fee Free OF Charge! =) I would love to try your cakes, how much you're selling? Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 4, 2016 Report Share Posted March 4, 2016 1 hour ago, yexben said: I would love to try your cakes, how much you're selling? when u live in a hospice or old folks' home, he will then feed u it s not for sale Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 5, 2016 Author Report Share Posted March 5, 2016 On 3/4/2016 at 6:47 PM, yexben said: I would love to try your cakes, how much you're selling? I am not selling cakes! haha... just pay me the ingredients good enough! =) On 3/4/2016 at 8:03 PM, lovehandle said: when u live in a hospice or old folks' home, he will then feed u it s not for sale Hahaha.... Don't really need to live in an old folks' home haha... I can feed you with them after I have baked them... but what do I get in return? =P Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 5, 2016 Report Share Posted March 5, 2016 54 minutes ago, RoyalSamuel said: I am not selling cakes! haha... just pay me the ingredients good enough! =) Hahaha.... Don't really need to live in an old folks' home haha... I can feed you with them after I have baked them... but what do I get in return? =P kekekekeke,so good sia....U will not wanna feed an uncle loh.... Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 5, 2016 Author Report Share Posted March 5, 2016 17 minutes ago, lovehandle said: kekekekeke,so good sia....U will not wanna feed an uncle loh.... uncle cannot feed mehs, dont want dont want lor haha... I am more interested in your Vanilla Twiggies* haha.... jkjkjk Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 5, 2016 Report Share Posted March 5, 2016 kekekekeke U r making me very hungry now, but no supper for me as will tend to grow fat for my age... Of cos, I want someone from the royal family to feed me one day!!!!!! Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 7, 2016 Author Report Share Posted March 7, 2016 On 3/5/2016 at 11:15 PM, lovehandle said: kekekekeke U r making me very hungry now, but no supper for me as will tend to grow fat for my age... Of cos, I want someone from the royal family to feed me one day!!!!!! Awww.... I love supper!!! Feeds you with suppeer! Since u r here 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 7, 2016 Report Share Posted March 7, 2016 (edited) 58 minutes ago, RoyalSamuel said: Awww.... I love supper!!! Feeds you with suppeer! yeh , my chef is back!!!!!!!!!!!(I thought what makes u vanished after your last msg) Or u wanna come and bake personally??? Edited March 7, 2016 by lovehandle Since u r here 1 Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 7, 2016 Author Report Share Posted March 7, 2016 Just now, lovehandle said: yeh , my chef is back!!!!!!!!!!!(I thought what makes u vanished after your last msg) Or u wanna come and bake at uncle's premise??? Please quote me... cuz i will not know if you replied... plus, i don't login here often if i am busy... =P hahaha... bake your vanilla twiggies? Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 7, 2016 Report Share Posted March 7, 2016 2 minutes ago, RoyalSamuel said: Please quote me... cuz i will not know if you replied... plus, i don't login here often if i am busy... =P hahaha... bake your vanilla twiggies? So naughty, definitely need some spanking u! Can u bake some churros and it will serve as the cane on u..... Since u r here 1 Quote Link to comment Share on other sites More sharing options...
royalcheesecake Posted March 13, 2016 Author Report Share Posted March 13, 2016 On 3/7/2016 at 11:31 PM, lovehandle said: So naughty, definitely need some spanking u! Can u bake some churros and it will serve as the cane on u..... NOOOOOO!!! why spank me!!!!!! Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 13, 2016 Report Share Posted March 13, 2016 for never taking initiative and never do more practice I want your feeding sooooonnnn Quote Link to comment Share on other sites More sharing options...
whocare Posted March 16, 2016 Report Share Posted March 16, 2016 Wow, My favourite Japanese Curry Chicken Pie and Fruits tarts. I want i want. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 16, 2016 Report Share Posted March 16, 2016 5 hours ago, whocare said: Wow, My favourite Japanese Curry Chicken Pie and Fruits tarts. I want i want. Pls don't ever employ my beloved fav royal chef: @RoyalSamuel - he is my Personal private chef Quote Link to comment Share on other sites More sharing options...
lovehandle Posted March 20, 2016 Report Share Posted March 20, 2016 How is @RoyalSamuel in experimenting those eggs (easter)? Why the sudden change of photo? the previous one was cuter! Quote Link to comment Share on other sites More sharing options...
Guest Posted April 2, 2016 Report Share Posted April 2, 2016 thank for share Quote Link to comment Share on other sites More sharing options...
lovehandle Posted June 20, 2016 Report Share Posted June 20, 2016 What is your fav cupcake shop or shops that sell cakes? Fruits paradise? dulcet & studio @ liangcourt? Quote Link to comment Share on other sites More sharing options...
shyc Posted October 20, 2016 Report Share Posted October 20, 2016 For those who don't have an oven at home or beginners who would like to impress his other half. Light steamed cake, simple easy steps and fail proof, using your rice cooker at home. Texture is almost similar to that of a Japanese cheese cake. Light and mild, might be a tat bland for some so suggest adding 1-2 Tbsp more sugar. And for those who don't have fancy rice cooker with timer like the one shown in the video, just steam your cake inside the normal rice cooker with enough water for maybe about 20-30 mins. Placed in a smaller bowl/tray and prop up above the water level. A normal steamer would work too. Happy trying and do post your results or your views. Quote Link to comment Share on other sites More sharing options...
shyc Posted December 20, 2016 Report Share Posted December 20, 2016 Today healthy recipe on Straits Times looks easy for non cooks. Spinach and cheese quiche looks like a cross of frittata and bread pudding. Crustless baked in muffin trays. Alternative would be to press slice of buttered bread into the tray before pouring egg mixture to get a bread crust outter layer. The second Orange Carrot cake is similiar to standard Carrot cake except without the sinful cream cheese frostings. bon appétit http://www.straitstimes.com/singapore/health/enjoy-festive-food-without-guilt Quote Link to comment Share on other sites More sharing options...
shyc Posted December 24, 2016 Report Share Posted December 24, 2016 if you wondering what to do over this long holiday period? why not bake something simple and share with your love ones. looowpy and Swisse 2 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted December 24, 2016 Report Share Posted December 24, 2016 1 hour ago, shyc said: if you wondering what to do over this long holiday period? why not bake something simple and share with your love ones. Lol the baker in the video certainly brings a smile to one's face! Quote Link to comment Share on other sites More sharing options...
shyc Posted December 24, 2016 Report Share Posted December 24, 2016 9 minutes ago, Cube3 said: Lol the baker in the video certainly brings a smile to one's face! u thinking wat i m thinking huh? stick to the cake...lol looks quite easy. might try* one day... yah... one day * p/s: i seriously meant the cake. Cube3 1 Quote Link to comment Share on other sites More sharing options...
abang Posted December 26, 2016 Report Share Posted December 26, 2016 (edited) This afternoon while nursing my cold, I stumbled upon this TV series. "Ting Ye" was the kung-fu instructor of many TVB actors in the 70s and 80s, It is most unbelievable the once hunky man has turned to such a loving grandpa. Only snag : It is Cantonese with Chinese subtitles. Edited December 26, 2016 by abang shyc and Cube3 2 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted December 26, 2016 Report Share Posted December 26, 2016 (edited) Wow this series is really good, so many new tips! (though this thread is only for cakes and pastries...) This kungfu instructor, didn't he also used to be Wong Fei-hong? Maybe different guy...but the cooking is educational. Will try to grab the whole series... Thanks! Edited December 26, 2016 by Cube3 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted December 27, 2016 Report Share Posted December 27, 2016 On 25/12/2016 at 0:49 AM, shyc said: if you wondering what to do over this long holiday period? why not bake something simple and share with your love ones. Problem is NOT everyone can bake decently I did a form of sharing in x'mas to a stranger that I felt need help, not costly not food related though Quote Link to comment Share on other sites More sharing options...
shyc Posted December 27, 2016 Report Share Posted December 27, 2016 20 hours ago, Cube3 said: This kungfu instructor, didn't he also used to be Wong Fei-hong? Maybe different guy... Sorry.. gona side track here a bit from topic. The famous Master Wong actor you referring might be the late Mr Kwan Tak Hing http://kungfukingdom.com/profile-of-kwan-tak-hing/ http://www.hkcinemagic.com/en/people.asp?id=69 11 hours ago, -Ignored- said: Problem is NOT everyone can bake decently In that case they might want to try the much simplified Steam Cake in Rice Cooker that I linked to in an earlier posting. Personally, I do find joy in trying out recipes. Making modification along the way to suit my needs. Not all the time it works, many times I throw them all out, as time passed, I slowly learned to divide recipes to smaller portions so I don't waste too much. And frankly, a lot of times, it only works once. I.e. Since I modified recipes on the fly, I tend to forget some things that I had added or changed. Just like how parent find joy in watching a child learning to walk. He/she tumble and falls, crawl a little, stagger a little, maybe fall, hit somewhere and cry a little. No parents would stop the child from trying again and again. The process in learning improves their abilities. Can you imagine what happen to the child if the parent forbid the child from try again if he/she fell once? Anyway I had digressed too much. Here's a very simple looking recipe of Ms Mary Berry Chocolate Mousse. Looks simple but can be tricky as chocolate tempering and meringue need some knowledge or things could just go very wrong. P/s: Abang posting is also interesting especially like dessert. Never tried banana in tong sui. Might give it a try. Quote Link to comment Share on other sites More sharing options...
Cube3 Posted December 27, 2016 Report Share Posted December 27, 2016 2 hours ago, shyc said: P/s: Abang posting is also interesting especially like dessert. Never tried banana in tong sui. Might give it a try. Pse tell us how it turns out! I try imagining, but banana soup die die just doesn't seem delicious as a dessert soup? Very curious... Quote Link to comment Share on other sites More sharing options...
shyc Posted December 27, 2016 Report Share Posted December 27, 2016 must wait for banana to appear at home...lol actually should be good. most malay/nonya/thai desserts/kuih have bananas. just never cross my mind to do in clear soup desserts. think malay/nonya have it in their pengat. these are very rich and sweet since it is cooked in coconut or milk. whereas in the clear tong sui style, we can adjust the rock sugar first before adding the banana. from your posting, your influences seems more western so maybe you rather try a banana popsicle. skew a banana onto a satay stick than leave in freezer till frozen. than melt chocolate over a bain-marie. dip the frozen banana and you will instantly get a chocolate coated banana popsicle. Cube3 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted December 27, 2016 Report Share Posted December 27, 2016 1 hour ago, shyc said: must wait for banana to appear at home...lol actually should be good. most malay/nonya/thai desserts/kuih have bananas. just never cross my mind to do in clear soup desserts. think malay/nonya have it in their pengat. these are very rich and sweet since it is cooked in coconut or milk. whereas in the clear tong sui style, we can adjust the rock sugar first before adding the banana. from your posting, your influences seems more western so maybe you rather try a banana popsicle. skew a banana onto a satay stick than leave in freezer till frozen. than melt chocolate over a bain-marie. dip the frozen banana and you will instantly get a chocolate coated banana popsicle. I do cook Chng Tng occasionally too, and have sesame seed sweet dessert regularly, so not unfamiliar with Chinese desserts. But boiled banana is a first, so I'm interested to know how it turns out. Will read up more about pengat too! Quote Link to comment Share on other sites More sharing options...
shyc Posted December 27, 2016 Report Share Posted December 27, 2016 Quote Link to comment Share on other sites More sharing options...
abang Posted December 28, 2016 Report Share Posted December 28, 2016 Well thanks for the response. It seems that Ding-ye and Ah Tam really have the right chemistry to make cooking simple. I especially like the shopping tips. OK..are you guys serious about baking/cooking at my place this coming Sunday, 1 Jan 2017 at 12 pm? Just pm and once I have 4 definite respondents, we shall go ahead. I need to do some shopping on Friday once this is confirmed. Cube3 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted January 1, 2017 Report Share Posted January 1, 2017 Recently caught a food drama series and it featured French cuisine Mille Feuille. Thought it's a useful recipe, can vary to make all kinds of dishes. - Used to be able to get puff pastry from Carrefour, but now hardly see it in supermarkets. Where can buy? Does Giant carry? shyc 1 Quote Link to comment Share on other sites More sharing options...
Chocolateabs Posted January 2, 2017 Report Share Posted January 2, 2017 3 hours ago, Cube3 said: Recently caught a food drama series and it featured French cuisine Mille Feuille. Thought it's a useful recipe, can vary to make all kinds of dishes. - Used to be able to get puff pastry from Carrefour, but now hardly see it in supermarkets. Where can buy? Does Giant carry? think giant has it or you can find it at ntuc or cold storage. Quote Link to comment Share on other sites More sharing options...
Chocolateabs Posted January 2, 2017 Report Share Posted January 2, 2017 1 minute ago, Chocolateabs said: think giant has it or you can find it at ntuc or cold storage. https://coldstorage.com.sg/search?q=puff-pastry Quote Link to comment Share on other sites More sharing options...
lovehandle Posted January 2, 2017 Report Share Posted January 2, 2017 7 hours ago, Cube3 said: Recently caught a food drama series and it featured French cuisine Mille Feuille. Thought it's a useful recipe, can vary to make all kinds of dishes. - Used to be able to get puff pastry from Carrefour, but now hardly see it in supermarkets. Where can buy? Does Giant carry? Cube: Which drama is that? I hope it is not Korean Choc, the recommendation is not too appetising at all and very common Look at the course that I recommended, highly appetising https://www.facebook.com/DulcetNStudio/ 3 hours ago, Chocolateabs said: https://coldstorage.com.sg/search?q=puff-pastry Quote Link to comment Share on other sites More sharing options...
Cube3 Posted January 2, 2017 Report Share Posted January 2, 2017 4 hours ago, Chocolateabs said: https://coldstorage.com.sg/search?q=puff-pastry These appear to be already cooked, I meant the fresh, uncooked puff pastry which I can use to make mille feuille... Quote Link to comment Share on other sites More sharing options...
Cube3 Posted January 2, 2017 Report Share Posted January 2, 2017 1 hour ago, -Ignored- said: Cube: Which drama is that? I hope it is not Korean It's Japanese (so I can practise) called Chef: Mitsuboshi no Kyushoku. About a female French chef who was set up and fired from her restaurant, so she ends up at a school making school lunches for children! Light and entertaining, only 10 eps. http://kissasian.com/Drama/Chef-Mitsuboshi-no-Kyushoku lovehandle 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted January 2, 2017 Report Share Posted January 2, 2017 oooooh, u can learn just by viewing???? I luv the midnite diner , also can learn jp fd luvhandle 1 Quote Link to comment Share on other sites More sharing options...
Chocolateabs Posted January 2, 2017 Report Share Posted January 2, 2017 (edited) 6 hours ago, Cube3 said: These appear to be already cooked, I meant the fresh, uncooked puff pastry which I can use to make mille feuille... try this https://coldstorage.com.sg/shop-online/dairy-chilled-frozen/pastry Edited January 2, 2017 by Chocolateabs Quote Link to comment Share on other sites More sharing options...
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