Andi Posted August 6, 2016 Report Share Posted August 6, 2016 any one know how to cook buah keras (black candle nut) chicken? Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 6, 2016 Report Share Posted August 6, 2016 Rempah: 1 thumb length lengkuas sliced 1/2 thumb length kunyit sliced 6 bua keras 30 bawang merah 10 red chillies soaked 1 slice belachan toasted Grind all ingredients. Then stir in 1 small spoon ketumbar. 1 serai, smashed Stock Boil a few pork bones in 1 litre of water, add 5 pieces of assam keping and continue to simmer for about 1 hour. 4 chicken fillets, skin off sugar pinch of salt Olive oil 2 daun limau purut DirectionsTo prepare bua keluak nuts: soaked overnight, scrubbed and wash clean. Crack open the nuts, scoop out the meat and mash it with 2 tablespoons of sugar and a bit of salt. In a frying pan, spray some olive oil and pan fry the chicken fillets until cooked. Set aside. Using the same pan, fry the rempah and the serai until fragrant. Stir in the bua keluak meat and fry for a minute or so. Slowly add in 2 scoops of the pork stock, sugar and salt and let it simmer until the sauce is reduced.To serve, cut up the chicken pieces in julienne slices, place each breast on a bed of white rice. Pour a generous amount of the sauce over it. Sprinkle with finely sliced Daun Limau Purut. fourth 1 Quote Link to comment Share on other sites More sharing options...
Andi Posted August 6, 2016 Author Report Share Posted August 6, 2016 Thk Quote Link to comment Share on other sites More sharing options...
shyc Posted August 6, 2016 Report Share Posted August 6, 2016 5 hours ago, Andi said: any one know how to cook buah keras (black candle nut) chicken? I think you got the name wrong. Buah Keras is Candlenut it is commonly used in curries more as a thickening agent. whereas, Buah Keluak is Pangium Edule. Please note that this seeds are poisonous if not clean properly. So DO SOAK AND SCRUB throughly before breaking it to use the 'flesh' or 'pulp' inside. angel_dust 1 Quote Link to comment Share on other sites More sharing options...
Andi Posted August 6, 2016 Author Report Share Posted August 6, 2016 hi yes, this black nuts is the one I m referring to. How you cook chicken with it? Quote Link to comment Share on other sites More sharing options...
Andi Posted August 6, 2016 Author Report Share Posted August 6, 2016 I saw from market, they also just sell the meat. Can I use the meat to save soaking and scrubbing Quote Link to comment Share on other sites More sharing options...
Cube3 Posted August 6, 2016 Report Share Posted August 6, 2016 1 hour ago, Andi said: I saw from market, they also just sell the meat. Can I use the meat to save soaking and scrubbing Yes, can buy just the meat, save prep time and energy... Quote Link to comment Share on other sites More sharing options...
shyc Posted August 6, 2016 Report Share Posted August 6, 2016 1 hour ago, Andi said: I saw from market, they also just sell the meat. Can I use the meat to save soaking and scrubbing 9 minutes ago, Cube3 said: Yes, can buy just the meat, save prep time and energy... Oh I never knew they sell just the pulp. Anyway I don't know how to prepare it, my duties was just to eat them...hahaha I had introduced them to friends but 100% of them didn't like the taste. Quote Link to comment Share on other sites More sharing options...
Andi Posted August 7, 2016 Author Report Share Posted August 7, 2016 This dish is acquired taste. It taste better n better each day u re cook the left over shyc 1 Quote Link to comment Share on other sites More sharing options...
shyc Posted August 7, 2016 Report Share Posted August 7, 2016 Actually most curries taste better after a day unless it turn rancid. The trick is to make huge pot of curry gravy and only little meat. Than add the meat as day goes by so that the gravy is more robust and yet have tender but not over cooked meat. Quote Link to comment Share on other sites More sharing options...
kimlo777 Posted April 19, 2018 Report Share Posted April 19, 2018 On 8/6/2016 at 11:49 PM, Andi said: I saw from market, they also just sell the meat. Can I use the meat to save soaking and scrubbing the joy of eating buah keluak is to scrap the nut from the shell. using just the paste kills half the joy of eating it. Quote Suck my tits and I'll lick your balls. Lick my arse and I'll suck your cock. All in sex is fair. The only bad thing about sex is that it doesn't last long enough. Read my blog - www.anasianjourney.blogspot.com Link to comment Share on other sites More sharing options...
kimlo777 Posted April 19, 2018 Report Share Posted April 19, 2018 On 8/6/2016 at 6:26 PM, Cube3 said: Rempah: 1 thumb length lengkuas sliced 1/2 thumb length kunyit sliced 6 bua keras 30 bawang merah 10 red chillies soaked 1 slice belachan toasted Grind all ingredients. Then stir in 1 small spoon ketumbar. 1 serai, smashed Stock Boil a few pork bones in 1 litre of water, add 5 pieces of assam keping and continue to simmer for about 1 hour. 4 chicken fillets, skin off sugar pinch of salt Olive oil 2 daun limau purut DirectionsTo prepare bua keluak nuts: soaked overnight, scrubbed and wash clean. Crack open the nuts, scoop out the meat and mash it with 2 tablespoons of sugar and a bit of salt. In a frying pan, spray some olive oil and pan fry the chicken fillets until cooked. Set aside. Using the same pan, fry the rempah and the serai until fragrant. Stir in the bua keluak meat and fry for a minute or so. Slowly add in 2 scoops of the pork stock, sugar and salt and let it simmer until the sauce is reduced.To serve, cut up the chicken pieces in julienne slices, place each breast on a bed of white rice. Pour a generous amount of the sauce over it. Sprinkle with finely sliced Daun Limau Purut. I am a baba and my family's recipe mixes chicken with spare ribs. however most peranakan restaurants do it the easy way using only chicken. Cube3 1 Quote Suck my tits and I'll lick your balls. Lick my arse and I'll suck your cock. All in sex is fair. The only bad thing about sex is that it doesn't last long enough. Read my blog - www.anasianjourney.blogspot.com Link to comment Share on other sites More sharing options...
lovehandle Posted May 10, 2019 Report Share Posted May 10, 2019 how about chicken like this? Quote Link to comment Share on other sites More sharing options...
Guest toa payoh Posted May 27, 2019 Report Share Posted May 27, 2019 toa payoh bus interchange, level 1 food court koufu, got one nyonya stall that sell chicken keluak, chicken pongteh, nyonya curry, assam fish. I always go for the chicken keluak and pong teh. only 5.40. no need so mah fan to cook. Quote Link to comment Share on other sites More sharing options...
begleitung Posted September 18, 2021 Report Share Posted September 18, 2021 The name sounds rude, lol Quote Link to comment Share on other sites More sharing options...
Guest Instant Posted October 19, 2021 Report Share Posted October 19, 2021 Instant sauce if u are not too fussy: Quote Link to comment Share on other sites More sharing options...
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